Dragon Chicken Recipe Maker Dragon Chicken Recipe Maker Professional-grade recipe with dynamic scaling Chicken Weight (grams): Serves: 4 Ingredients Ingredient Quantity Measurement Notes: 1 cup flour ≈ 120g • 1 tbsp ≈ 15ml • 1 large egg ≈ 50g 1 medium onion ≈ 100g • 1 tbsp herbs ≈ 5g • 1 chili ≈ 5g Cooking Method 1. Marination In a large bowl, combine all marinade ingredients. Add chicken pieces and massage thoroughly. Cover and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor). 2. Batter Preparation Whisk together cornflour, flour, and egg with 2 tbsp...